Fatso’s Kitchen started in 2019 as a single food truck parked outside a CrossFit gym in Southeast Portland. Our founder, Marcus, was three months into keto and tired of eating the same sad chicken and broccoli — so he started cooking the food he actually wanted to eat, and counting the macros himself.
Word got around fast. What started as a Friday-only pop-up turned into a five-day-a-week operation with a line that wraps the block. The truck still runs today, parked around the city on a rotating schedule — same recipes, same butter, same commitment to never serving a sad salad.